Ingredients
2 cups of milk (hot)
3 tablespoons of butter
3 1/2 tablespoons of flour
1/2 teaspoons of salt
White pepper to taste
Dash of Tobasco
Dash of Lea & Perrins Worcestershire
Directions
Melt butter in a 2 quart saucepan. Add flour and cook until foamy and then continue cooking over low heat for 2 minutes. Do not let it brown.
Remove from heat. When the bubbling stops, pour in the milk. Whisk to blend.
Bring to a simmer and cook for 2-3 minutes. Season to taste.
To Make Sauce Veloute - follow the above directions except substitute chicken or beef stock for milk.
Recipe by Mark Hartman.
Commenti