Ingredients
2 Lamb Loin Racks
Clarified Butter
Dijon Mustard
Salt and Pepper
1 1/2 cups of fresh bread crumbs
3 cloves of crushed garlic
3 tablespoons of fresh parley, chopped
1 tablespoon fresh rosemary, chopped
For medium rare:
Place racks bone down in a shallow roast pan.
Place in preheated 425 degree oven for 15 minutes.
Remove from oven. Spread with mustard. Season with salt and pepper.
Mix bread crumbs and herbs. Pack on racks. Drizzle with clarified butter.
Return to oven for 6 - 7 minutes. Remove and cut between ribs to serve.
Recipe by Mark Hartman
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