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Hollandaise Sauce

Writer's picture: Denee Denee

Ingredients

5 egg yolks

Juice of one lemon

Salt

Tobasco

Lea & Perrins Worcestershire Sauce

1 pound of butter, melted and slightly cooled


Directions

Whisk yolks, juice and seasoning. Carefully cook over a water bath. Slowly whisk in butter.


Recipe by Mark Hartman.

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