Ingredients
1/2 small onion
3 slices of bacon
Saute and add -
1 pound of butter
3 tablespoons of Lea & Perrins
3 tablespoons of Dijon Mustard
1 tablespoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons of white pepper
1 tablespoon Thyme Leaves
1 tablespoons Oregano Leaves
1 tablespoon of Basil Leaves
Simmer for 5 minutes.
Add one (1) pound of shrimp in shells. Cook until shrimp is translucent and white.
Recipe by Mark Hartman
Comments