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Coq Au Vin by Mark Hartman

Ingredients 1 - 3 pound chicken, cut into 8 pieces Seasoned flour Oil for browning chicken 1 large onion, cut into 1" cubes 1/2 pound...

Banana Nut Bread by Mark Hartman

Ingredients 1/2 cup of butter (softened) 1 cup of sugar 2 eggs 4 bananas, mashed 2 cups of flour 1 teaspoon of baking powder 1/4 teaspoon...

Blueberry Muffins by Mark Hartman

Ingredients 3/4 cup of blue berries 1 1/2 cup of flour 2 teaspoon of baking powder 1/4 cup + 1/2 tablespoon of sugar 1/2 teaspoon of salt...

French Onion Soup by Mark Hartman

Ingredients 2 1/2 quarts 3 tablespoons of butter 1 tablespoon of oil 8 cups of sliced onions 2 tablespoons of flour 1 1/2 quarts of...

Meat Loaf by Mark Hartman

Ingredients 1 1/2 pounds of ground beef 1 pound of ground turkey meat 1 small onion (diced and sauteed) 1/2 cup of whipping cream 2 eggs...

Cajun BBQ Shrimp by Mark Hartman

Ingredients 1/2 small onion 3 slices of bacon Saute and add - 1 pound of butter 3 tablespoons of Lea & Perrins 3 tablespoons of Dijon...

Strawberries Romanoff by Mark Hartman

Ingredients Cut 2 pints of strawberries Macerate in 2 tablespoons of orange liqueur Add 1/2 cup of sugar. Let stand approximately 30...

Hollandaise Sauce by Mark Hartman

Ingredients 5 egg yolks Juice of 1 lemon Salt Tabasco Lea & Perrins 1 pound of butter, melted and cooled slightly Directions Whisk yolks,...

Marchand Devin Sauce

Known as the French Steak Sauce; best when served on steaks or roasts Ingredients 1/2 cup of butter 1 clove of garlic, chopped 1/2 cup of...

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